The 8th edition of ena Tecnotast opened on Sunday for the first time to promote the presence of entrepreneurs and professionals to this day have their shops closed.

Tecnotast 2010 introduced a program of intense and varied activities, introducing new exhibitors on the last edition.

Tecnotast 2010 was inaugurated on Sunday 14 February, focusing once more on technique and profile show proximity, collecting a number of new exhibitors on the last edition. This show remains a benchmark for the sector and meeting point for businessmen and experts of Girona and the Catalan area, in addition to serving as a platform for young professionals. As with each edition, the "Pro Days" offered an extensive program of free activities for visitors. Cooking sessions and workshops are linked to the sensory world, led by figures and experts from the front line in bringing issues of high interest rates generally. This year's session based on the "Onion Figueres with 4 cooks Figueres, James Subirós (Motel Empordà), Peter Malagelada (fancy restaurant) and Xano Sagué (Espai Sucre) accompanied by Jordi Butrón, opened the program.
Following the thread of the product and the country's proximity, the cook ostrich Montse the cliff Vacarisses Restaurant (1 Michelin star) starred in the session on "The Mediterranean Sea plates, and theorists sitting Gastroteca based on "local products in restaurants and catering. Rural Tourism Girona and the cork industry, through the Institute of Catalan cork, made a guild meeting and sectoral levels, respectively, using the platform that offered the Tecnotast 2010.
In the first case, it was a kitchen workshop products of the orchard and the forest by Iolanda Busts The Marigold Restaurant, a taste of natural and handmade jams, and a tasting of wines from Mas Gelamà Vilajuïga activities planned specifically for partners of Rural Tourism. In the second case, the workshops on "The cork and the 5 senses" that were prepared specifically for the express Tecnotast 2010, the Research Laboratory rating of ICSURO and high-level professionals such as Carles Aymerich (Best Sommelier of Spain 2009), Josep Roca (Celler de Can Roca - 3 Michelin stars), Jorge Grau (Grau Palafrugell Wines and Spirits) and Marius Fuertes (OMNIVI), opened a section at once innovative and unprecedented in the sensory world. For this occasion, the Center for Underwater Archeology of Catalonia, through its director Xavier Nieto had a new DVD released by this time about the findings of amphoras and corks over 2 thousand years of history, • the display case and takes an extraordinary pieces of excavations on the Catalan coast, which until 2010 had not yet been Tecnotast never exposed.

2010 Tecnotast wanted to pay homage to one of the families through their businesses have reached the values of the kitchen and catering Gerona around the world, so on Sunday 14th at 7 pm, was an act special recognition in the family restaurant Rock Rock Taialà the Celler de Can Roca, prior to award of prizes Tecnotast - CHAMBER OF COMMERCE.