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CELLARS TASTING THE DOMINICAN REPUBLIC
06.06.2011


BACKGROUNDER

INCATIS, WITH THE COLLABORATION OF THE "SCHOOL OF THE CARIBBEAN SOMMELIERS", held a prestigious TASTE OF CAVES IN SANTO DOMINGO CATALAN, to promote and disseminate these products to importers and distributors of MAJOR COMPANIES AND SPARKLING WINES OF THE DOMINICAN REPUBLIC

Managers and representatives from leading companies Dominican importers and distributors, attended the "Wine Tasting Catalans over 90 points in Parker's Guide 2011", wineries that participated in this tasting: Agusti Torello Mata Gramona, Llopart, Maria Casanovas, Recaredo, Torello Cava, 1 +1 = 3 and Mont Marçal, which was held this past Tuesday, 31 May at the Hotel Embajador in Santo Domingo, organized by INCATIS, and directed by the director of "School Sommeliers Caribbean", Ms. Cecilia Gadea.

This activity, intended to publicize the quality of some of the most prestigious cavas Catalonia, as a specific product and emblematic of our country, chosen from among the brands that have recently received special recognition by being rated more 90 points out of 100 in the influential guide Parker, has called for major presidents, and managers responsible for the import of a dozen companies specializing in the Dominican distribution of high-end, some owners and sommeliers the best restaurants in the country, and half a dozen journalists on issues of gastronomy and oenology.

The aim of the tasting, conducted by the prestigious sommelier Cecilia Gadea, director of "School of Sommeliers of the Caribbean" and advises some of these companies has been to present high quality enjoyed by Catalan cava, promote its products in the field eno gastronomic and social development of this country, and encourage them through their consumption of those who today are among the restaurants and the most important and emblematic of the Dominican Republic.
Given that the American influence, the Parker is also a reference guide to all Caribbean countries, especially those who are connoisseurs of European wines and sparkling, and champagne in the Dominican Republic is well known, for some brands already There are introduced, this action of INCATIS, part of its work to promote Catalan products, has meant that those responsible have been able to import directly and through the tasting, the champagne a few weeks ago that appeared to best rated in the recent edition of the guide above benchmark, to which they are interested in the products and distributors.





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